Equipment Baking sheet Parchment paper Medium saucepan Candy thermometer Wooden spoon Measuring cups and spoons Mixing bowls Ingredients 2 cups granulated sugar 1 cup light corn syrup 1/2 cup evaporated milk 1/2 cup unsalted butter 1 tsp vanilla extract 2 cups mixed nuts pecans, walnuts, almonds, etc. 1 cup chopped peanuts optional Instructions To continue … Read more
Equipment 9×13-inch baking pan Mixing bowls Whisk Hand mixer or stand mixer Saucepan Rubber spatula Measuring cups and spoons Cooling rack Ingredients For the Cake: 1 cup unsalted butter 1 cup water 1/4 cup cocoa powder 2 cups granulated sugar 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1/2 … Read more
Ingredients For the Cake: – 1 ½ cups all-purpose flour – 1 ½ teaspoons baking powder – ¼ teaspoon salt – ½ cup unsalted butter softened – ¾ cup granulated sugar – 2 large eggs – 1 teaspoon vanilla extract – ½ cup milk – 1 ½ cups fresh or frozen blueberries #### For the … Read more
Ingredients For the bomboloni dough 3 large eggs at room temperature 280 g all-purpose flour 280 g strong bread flour 90 g butter softened × Ezoic 100 g granulated sugar 120 ml lukewarm milk ½ teaspoon vanilla paste 7 g fast action yeast 1 small pinch of salt 3 tablespoon caster sugar or confectioners sugar … Read more
Ingredients 1 cup real butter no substitutions, I like this. 6 large eggs room temperature 3 cups granulated sugar 8 ounces sour cream room temperature 1 teaspoon baking powder ½ teaspoon salt 3 cups all-purpose flour I use this 1 tablespoon vanilla extract I use this Instructions Set the oven to 325°F To continue reading, … Read more
Equipment Mixing bowl Electric mixer or stand mixer (optional) Spoon or spatula Baking sheet lined with parchment paper or wax paper Small saucepan (if melting chocolate for dipping) Fork or dipping tools (if dipping in chocolate) Ingredients 1 cup creamy peanut butter 1/4 cup unsalted butter softened 2 cups powdered sugar 1 teaspoon vanilla extract … Read more
Egg muffinsSometimes you want a hearty breakfast that you can eat on the go or throw in your bag to take to school or work. Usually the most portable of breakfast ideas are carb and sugar loaded. These tasty breakfast egg muffins are a great alternative and can be made in advance! You decide what … Read more
Honey Lemon Fruit SaladIngredients2 cups grapes3 nectarines, skins left on, cut in chunks1 (15 ounce) can Mandarin oranges1 pint blueberries2 bananas, sliced1 small pineapple, cut in chunks (can use canned, drain first)2 (6 ounce) containers Yoplait lemon yogurt (can use Greek or regular)¼ cup raw honey1 Tablespoon lemon juice½ Tablespoon fresh mint (optional) To continue … Read more
Zucchini Cake with Cream Cheese Frosting Ingredients: – 2 cups grated zucchini – 1 3/4 cups flour – 1 tsp baking powder – 1 tsp baking soda – 1/2 tsp salt – 1 cup sugar – 1/2 cup brown sugar – 2 eggs – 1/2 cup buttermilk – 1/2 cup vegetable oil – 1 tsp … Read more
Ingredients 1.9 oz Box of Phyllo Shells 8 oz Brie Cheese 12.5 oz Apple Jalapeno Jelly, or any flavor pepper jelly You will only use about 1/4 of the jar Instructions To continue reading, scroll down and click Next 👇👇
