Zucchini Cake with Cream Cheese Frosting 
Ingredients:– 2 cups grated zucchini
– 1 3/4 cups flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup sugar
– 1/2 cup brown sugar
– 2 eggs
– 1/2 cup buttermilk
– 1/2 cup vegetable oil
– 1 tsp vanilla extract
Cream Cheese Frosting:– 8 oz cream cheese, softened
– 1/2 cup butter, softened
– 3 cups confectioners’ sugar
– 1 tsp vanilla extract
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