This White Chocolate Peppermint Bark Cheesecake is made with a buttery Oreo crust, creamy white chocolate cheesecake filling loaded with chocolate chunks and crushed candy canes. Sitting on top is a rich white chocolate peppermint mousse and red & white whipped cream swirls for a fun and festive holiday dessert!
INGREDIENTS
OREO CRUST:
36 Oreos (3 cups cookie crumbs)
6 tablespoon Unsalted Butter, melted + extra to grease the pan
WHITE CHOCOLATE PEPPERMINT BARK CHEESECAKE:
7 oz. white chocolate, coarsely chopped
3 (8 ounce) packages (24 oz) cream cheese, room temperature
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