A simple recipe for perfect Vegan Chocolate Crêpes without eggs, dairy milk and butter – These thin pancakes are easy to make with just a few ingredients (optional gluten-free) and can be filled with chocolate, bananas or other fruits as desired. Perfect for breakfast or as a dessert!
Ingredients
1 cup (125 g) all-purpose or spelt flour or gluten-free flour
1.5 tbsp (8 g) cocoa powder
1 tsp cinnamonpinch of salt
⅔ cup (160 ml) plant milk e.g. soy, almond, or oat milk
¼ cup (60 ml) sparkling water or more plant milk + ½ tsp baking powder
1 tbsp maple syrup
1-2 tbsp coconut oil or another vegetable oil for frying
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