Vanilla Panna Cotta with Strawberry Sauce

Ingredients

Vanilla Panna Cotta

• 1 envelope unflavored gelatin (7g or 2 teaspoons)
• 1/4 cup cold water
• 2-1/2 cups heavy cream
• 1/2 cup whole milk
• 1/3 cup sugar
• Pinch of table salt
• 1 teaspoon pure vanilla extract

For the Strawberry Sauce

• 1 pint fresh strawberries, washed, hulled and sliced
• 1/3 cup sugar
• 1/4 cup water
• 2 tablespoon fresh squeezed lemon juice
• 3 whole fresh strawberries for garnish