How to make fantastic Traditional Yorkshire Puddings! These light and fluffy popovers are perfect for your roast beef and gravy!
What Exactly Is Yorkshire Pudding?
This Yorkshire pudding is plain old-fashioned English cooking at its best and I’m not gonna lie : these are my carb nemesis. I like them better than the roast they go with. Any chance I get, I will make these.
If you’ve never come across Yorkshire pudding before, you’re probably wondering what exactly it is! To give you an idea, the legendary Martha Stewart has referred to it as a “cross between a popover and a souffle”.
How to Make Yorkshire Pudding
- Preheat the oven to 400 F.
- Using a large measuring cup with a spout, beat the eggs and milk until combined.
- Stir in the flour and mix until smooth. Set aside for 10-15 minutes.
- Place ½ tsp of oil or drippings into each muffin tin well.
- Place the muffin tins in the oven until the oil is SUPER HOT.
- Remove from the oven, and divide the batter evenly in the wells.
- Bake for 5 minutes in the oven at 400 F, then reduce to 350 F for another 20-25 minutes.
- Remove when puffed and golden and serve!
This Main Meal Was Traditionally Served as A First Course
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
