No need to worry if you have unexpected visitors on a Sunday afternoon! This delicious strawberry shortcake can be made in just 15 minutes.
It is a simple but delicious dessert consisting of pudding, strawberries and sponge cake, decorated with fresh strawberries. Whether you’re craving something sweet during the week or need a quick Sunday afternoon treat, this recipe is perfect.
I was amazed at how quickly I was able to make it – I don’t think I’ve ever prepared anything faster!
INGREDIENTS REQUIRED:
For this recipe, you will need 1 liter of milk, 2 bags of strawberry-flavored pudding (80 g each), 5 spoons of sugar, 150 g of margarine, 150 g of cream, 200-300 g of biscuits, 500 g of fresh strawberries, and optional whipped cream, sweet cream or whipped cream.
HOW IS IT PREPARED?
To prepare, take a saucepan and pour approximately 800-850 ml of milk per liter into it, then put it on the fire to boil.
While going through this period, vigorously mix the pudding with the sugar and the remaining milk.
Take the margarine and carefully divide it into a large bowl.
Once the milk has reached boiling point, continue to cook the pudding, stirring constantly until it reaches a thick consistency, just like the other recipes.
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