Thin mint lovers! Be prepared to be amazed at this dessert. Layers of creamy mint cheesecake and a chewy brownie crust makes this Thin Mint Cheesecake a delicious and fancy dessert for any occasion.
INGREDIENTS
FOR THE BROWNIE LAYER
- ½ cup melted unsalted butter
- ¼ cup dark cocoa powder
- 2 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon table salt
- ¾ cup all purpose flour
- ¼ teaspoon baking powder
- ¾ cup chocolate chunks
FOR THE CHEESECAKE LAYER
- 1 – 8 ounce package cream cheese, softened
- ½ cup powdered sugar
- ½ teaspoon mint extract
- ½ teaspoon vanilla extract
- 1 – 8 ounce container Cool Whip, thawed & divided
- green gel food coloring
- 21 chocolate mint cookies, divided
FOR THE TOPPING
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