This easy to make pumpkin monkey bread recipe is truly the best and the perfect fall breakfast.
Ingredients
Cinnamon Spice Mixture
½ cup granulated sugar
1 tsp cinnamon
1 tsp pumpkin pie spice
Biscuits and Pumpkin Caramel Sauce
2 cans refrigerator biscuits {large variety-8 count}
1 cup brown sugar
½ cup butter
½ cup pumpkin puree
½ tsp pumpkin pie spice
Glaze
1 ¼ cup powdered sugar
¼ cup heavy cream {or milk}
2 tsp vanilla extract
Instructions
Preheat the oven to 350 degrees.
Combine granulated sugar, cinnamon and pumpkin pie spice in a large zipper bag. Cut each biscuit into quarters and coat pieces in the cinnamon sugar mixture. Note: It is easiest to work with a quarter of the biscuits at a time and shake them in the zipper bag with sugar mixture to cat. Put coated biscuits into a bundt pan that has been sprayed with nonstick spray, being sure to make an even layer around the entire pan.
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