The Best French Toast

This classic breakfast recipe features sweet egg-soaked Brioche bread simply cooked in a pan and served with your favorite toppings.

Ingredients

8 oz (8 slices) of Brioche bread
4 large eggs
3 tbsp heavy whipping cream
1 tsp pure vanilla extract
1 tbsp brown sugar packed
Pinch of salt
1/4 tsp cinnamon optional*

Instructions

Note: this egg mixture should comfortably batter 8 slices of Brioche bread that are a between 3/4 and 1 inch thick. It will batter 10-12 slices of French baguette or about 6 slices of Challah.

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