This is the perfect cheesecake: light, ultra creamy, and balanced in flavor!
INGREDIENTS
Crust
190g graham crackers
35g sugar
75g melted unsalted butter
Cheesecake
32 oz full-fat cream cheese (4 8oz blocks)
325g granulated sugar (about 1 ½ cups)
½ tsp salt
1 tsp vanilla essence
4 large eggs
120g heavy cream (½ cup)
240g sour cream (1 cup)
1 tbsp cornstarch
2-3 tablespoon lemon juice
Topping
Extra heavy cream for decoration (optional)
INSTRUCTIONS
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