Inspired by the famous Victoria Creams, these homemade candies feature a tart cherry fondant filling and rich dark chocolate coating.
Ingredients:
1/4 cup unsalted butter, softened
3 tablespoons corn syrup
pinch salt
3 to 4 cups powdered sugar, or as needed
2 tablespoons tart cherry puree (from about 1/4 cup fresh or frozen tart cherries*)
1/2 teaspoon vanilla extract
2 drops red food coloring (optional)
1 pound finely chopped semisweet chocolate or chocolate candy coating, for dipping
Directions:
In a large mixing bowl or the bowl of a stand mixer, beat butter, corn syrup, and salt until smooth. Add 2 cups of powdered sugar, 1/2 cup at a time, mixing well until incorporated.
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