Ingredients:
2 cups all-purpose flour, minus two tablespoons [measure the cup and remove one tablespoon of the measured flour];
2 tablespoons of cornstarch;
4 teaspoons of baking powder;
1/2 teaspoon of salt;
1 and 1/2 cups of sugar;
1/2 cup sunflower, canola or other unflavored vegetable oil;
6 egg yolks at room temperature;
2 heaped tablespoons of tangerine peel zest;
1/2 cup of natural tangerine juice, freshly squeezed;
1/4 cup of ice water;
6 egg whites at room temperature;
1/4 teaspoon cream of tartar [if you can’t find it, don’t use it].
Confectioners’ sugar for sprinkling.
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