This whimsical, fun, Candy Corn Swirled Fudge is easy to make and each batch is a delicious work of art!
Ingredients
3 cups granulated sugar
¾ cup butter
⅔ cup half and half
12 ounces white chocolate chips
1 7-ounce jar marshmallow creme
1 teaspoon candy corn oil or vanilla extract
orange and yellow food coloring
orange and yellow sprinkles
Instructions
Line 9-inch square pan with foil, with ends of foil extending over sides. Spray pan with cooking spray and rub with a paper towel. Set aside. Also spray a small thin-bladed knife with cooking spray (a butter knife works well for this). Set aside.
Combine sugar, butter and half and half in a sauce pan (at least 3 quart-size) over medium heat until mixture comes to a full rolling boil, stirring constantly (don’t mistake bubbling at the edges for a full boil). Cook for exactly 4 minutes, stirring constantly. Remove from heat.
Add white chocolate chips, cover and allow to sit for 2 minutes, then stir until all chocolate is melted and mixture is smooth. Add marshmallow creme and candy corn oil extract. Stir again until smooth and well mixed.
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