these super soft jumbo blueberry muffins are incredibly tender and super easy to make. You just need one bowl to mix everything! I added earl grey tea leaves for a nice robust floral taste for a twist, but this is completely optional. This is a perfect blueberry muffin recipe for make ahead. You can use fresh or frozen blueberries as well. Have one warm and start your day with the coziest morning ever!
Ingredients
◯ Whole milk or pure coconut milk – ½ cup
◯ White vinegar – 1 TBSP
◯ All-purpose flour, preferably unbleached – 3 cups
◯ Natural granulated sugar – 1 cup
◯ Baking powder – 3 ½ Tsp
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