Stuffed potato balls with ground beef are a delightful and hearty dish that combines the creamy texture of mashed potatoes with the savory goodness of spiced ground beef. This recipe is perfect for a family dinner or a special gathering, offering a comforting and satisfying meal. Let’s dive into the detailed steps to create these delicious stuffed potato balls.
Ingredients
For Potato Balls:
- 800 grams (28.2 ounces) of potatoes
- 800 milliliters (approximately 3 1/3 cups) of water
- 20 grams (0.7 ounces) of butter
- Salt to taste
- 3 tablespoons of milk
- Dill or parsley (to taste)
For Meat Filling:
- 500 grams (17.6 ounces) of ground beef
- 1 onion
- Salt to taste
- Spices to taste
- Dill or parsley (to taste)
- Mayonnaise or sour cream or yogurt
Method of Preparation
1. Preparation of Mashed Potatoes:
- Clean and Boil the Potatoes: Start by cleaning the potatoes thoroughly. Cut them into pieces and place them in a pot with 800 milliliters of salted water. Boil the potatoes until they are soft and tender.
- Drain and Mash the Potatoes: Once the potatoes are cooked, drain the water and mash them until smooth.
- Add Butter, Milk, and Herbs: Incorporate 20 grams of butter and 3 tablespoons of milk into the mashed potatoes. Add finely chopped dill or parsley to taste. Mix well to ensure a smooth and creamy consistency.
- Divide and Shape the Potato Mixture: Divide the mashed potato mixture into 9 equal parts. Roll each part into a ball.
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