2. Preparation of the Meat Filling:
Prepare the Meat Mixture: In a bowl, combine 500 grams of ground beef with finely chopped onion. Season with salt, pepper, and other spices to taste. Add chopped dill or parsley for extra flavor.
Shape the Meat Mixture: Divide the meat mixture into 9 equal parts. Roll each part into a ball.
3. Filling the Potato Balls:
Flatten the Potato Balls: Take each potato ball and gently flatten it.
Place the Meat Ball in the Center: Place a meat ball in the center of each flattened potato ball.
Wrap the Mashed Potatoes Around the Meat: Carefully wrap the mashed potatoes around the meat filling, ensuring that the meat ball is half covered.
4. Baking:
Grease the Baking Form: Grease a baking form with butter to prevent the potato balls from sticking.
Place the Balls in the Baking Form: Arrange the stuffed potato balls in the greased baking form.
Bake in the Oven: Preheat the oven to 180°C (356°F). Bake the potato balls for approximately 35 minutes, or until they are nicely golden and crispy.
5. Decoration and Serving:
Garnish the Baked Balls: Once baked, you can garnish the stuffed potato balls with mayonnaise, sour cream, or yogurt of your choice.
Serve and Enjoy: Serve the stuffed potato balls hot, accompanied by fresh vegetables or a salad for a balanced and delicious meal. Bon appétit!
Nutrition Information
Calories: Approximately 300 calories per serving
Carbohydrates: 25 grams
Proteins: 15 grams
Fats: 15 grams
Fiber: 3 grams
Vitamins: Rich in Vitamin C from potatoes and Vitamin B6 from beef
Tips
Preparing the Potatoes: Ensure you cook the potatoes long enough to make them soft and easy to mash.
Ground Meat: If possible, use freshly ground beef for a more intense flavor.
Herbs: Don’t hesitate to experiment with different herbs. Chives or basil can be great alternatives to dill and parsley.
Baking: For extra crispy potato balls, lightly brush them with olive oil before baking.
Serving: Serve with fresh vegetables or salad for a well-balanced and healthy meal.
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