Homemade strawberry ice cream pie without any churning, and a pink punch of strawberry shortcake crumbles. Summer is getting tasty!
Ingredients
Strawberry Freezer Pie Filling
1 cup heavy whipping cream
1/4 cup powder sugar
1 can sweetened condensed milk
4 ounces cream cheese, room temp
2 cups strawberry puree (measured after pureed) (reduced by 1/2 cup for a slightly creamier “ice cream” filling)
1 prepared 10-inch vanilla wafer or sandwich cookie crust (see notes below for gluten free crumb crust)
Strawberry Crumbles
One 3-ounce box strawberry flavored gelatin
1/2 cup all purpose flour (for gluten free, use gluten free flour in place of all purpose flour)
1/4 cup butter
Vanilla Crumbles
1/2 cup all purpose flour (see note below for instant pudding substitute) (for gluten free, use gluten free flour in place of all purpose flour)
1/4 cup butter
1/4 cup sugar
1 teaspoon vanilla
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