These strawberry shortcake cheesecake bars are a twist on a classic dessert! Layered with a graham cracker crust, vanilla cake, no bake cheesecake, and juicy strawberries on top, this is strawberry shortcake on a whole other level.
Ingredients
Graham Cracker Crust
- 1 cup (140g) ground graham cracker crumbs (about 1 sleeve)
- 3 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- Pinch of kosher salt
- 1/4 cup (55g) unsalted butter, melted
Shortcake
- 1/2 cup (110g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup (120g) milk
- 1 1/2 cups (195g) all purpose flour
- 1 tsp baking powder
- 1/4 tsp kosher salt
Strawberries
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
