Strawberry Semifreddo is a luscious, frozen Italian dessert with a mousse-like texture. Made with ripe strawberries, fluffy meringue, and rich whipped cream, this no-churn dessert is a refreshing treat perfect for warm weather indulgence.
Ingredients
For the Strawberry Puree
- 10 ounces strawberries, fresh (or frozen and thawed)
- 3 tablespoons strawberry jam
- 2 teaspoons lemon juice
For the Semifreddo
- 4 egg whites
- ¾ cup sugar, divided
- ⅛ teaspoon salt
- 1-¼ cups heavy cream
- 2 teaspoons vanilla extract
- ½ cup strawberry jam
For the Strawberry Compote
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