- Gradually add the vegetable oil, milk, and vanilla extract to the egg mixture, mixing well.
- Combine Wet and Dry Ingredients:
- Slowly add the dry ingredients to the wet ingredients, mixing until smooth and well combined.
- Add Boiling Water:
- Stir in the boiling water to the batter until fully incorporated. The batter will be thin.
- Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Frost:
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, frost the cake with chocolate ganache or your favorite frosting.
Tips for Success:
- Use high-quality cocoa powder for a rich chocolate flavor.
- Ensure all ingredients are at room temperature before mixing to ensure even baking.
- Do not overmix the batter to prevent a dense cake texture.
- Level the batter in the cake pans before baking for even layers.
Nutritional Information (per serving):
- Calories: Approximately 200-250 kcal
- Total Fat: Around 10-15 grams
- Saturated Fat: Approximately 4-6 grams
- Cholesterol: About 30-40 milligrams
- Sodium: Around 100-150 milligrams
- Total Carbohydrates: Approximately 25-35 grams
- Dietary Fiber: Roughly 1-3 grams
- Sugars: About 15-20 grams
- Protein: Roughly 2-4 grams
These values are approximate and can vary based on factors such as specific ingredients, portion sizes, and preparation methods. Adjustments can be made based on your preferences and dietary needs. Enjoy your Sponge Chocolate Cake!
Conclusion and Recommendation:
Sponge Chocolate Cake is a delightful dessert that’s perfect for any occasion. With its tender crumb and decadent chocolate flavor, it’s sure to impress your family and friends. Enjoy a slice with a cup of coffee or tea for a satisfying treat that will leave everyone wanting more
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