SPONGE CHOCOLATE CAKE

Ingredients Quantity:

For the Cake:

• All-purpose flour: 1 1/2 cups
• Cocoa powder: 1/2 cup
• Baking powder: 1 1/2 teaspoons
• Baking soda: 1 1/2 teaspoons
• Salt: 1/4 teaspoon
• Eggs: 3 large
• Granulated sugar: 1 1/2 cups
• Vegetable oil: 1/2 cup
• Milk: 1 cup
• Vanilla extract: 2 teaspoons
• Boiling water: 1/2 cup

Optional Additions:

• Chocolate ganache or frosting
• Fresh berries or whipped cream for garnish
• Chopped nuts or chocolate chips for added texture

Instructions:

1. Preheat the Oven and Prepare the Pan:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

1. Mix Dry Ingredients:

• In a bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

1. Beat Eggs and Sugar:

• In a separate bowl, beat the eggs and sugar together until light and fluffy.

1. Add Wet Ingredients:

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