A rich, decadent homemade caramel sauce with a splash of bourbon and crunchy toasted pecans. Perfect on ice cream or straight from the spoon.
Servings12
SPECIAL EQUIPMENT:
-
1 3 quart heavy bottomed saucepan
-
wooden spoon or whisk
INGREDIENTS:
- ½ cup pecans
- 1 cup sugar
- 1 tablespoon light corn syrup
- ¾ cup heavy cream
- 1 teaspoon fine sea salt or kosher salt
- 3 tablespoons bourbon
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