Separate the Eggs: Fastidiously separate the egg whites from the yolks. Place the egg whites in a clear, dry bowl.
Combine Moist Elements: In a separate bowl, whisk collectively the egg yolks, milk, and vanilla extract till effectively mixed.
Mix Dry Elements: In one other bowl, sift collectively the flour, sugar, baking powder, and a pinch of salt.
Mix Moist and Dry Elements: Add the moist elements to the dry elements and blend till simply mixed. Watch out to not overmix; just a few lumps are okay.
Whip Egg Whites: Utilizing a clear, dry whisk or electrical mixer, whip the egg whites till stiff peaks kind. This may add airiness and fluffiness to your pancakes.
Fold in Egg Whites: Gently fold the whipped egg whites into the batter. Once more, watch out to not overmix; the objective is to maintain the batter gentle and ethereal.
Cooking: Warmth a non-stick pan or griddle over medium-low warmth. Add a small quantity of butter or oil.
Spoon Batter onto Pan: Spoon or pour the batter onto the pan, creating pancakes of your required dimension. Needless to say soufflé pancakes are usually bigger and thicker than common pancakes.
Cooking Time: Cook dinner the pancakes for about 2-3 minutes on one aspect or till bubbles kind on the floor. Then, fastidiously flip and cook dinner for a further 2-3 minutes on the opposite aspect, or till golden brown.
Serve: As soon as cooked, stack the pancakes and serve them instantly. Add your favourite toppings like maple syrup, recent berries, whipped cream, or powdered sugar.
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