Soufflé pancakes are a pleasant and fluffy variation of conventional pancakes. This is a fundamental recipe for making soufflé pancakes:
Elements:
3 giant eggs, separated
1/2 cup (120 ml) milk
1 teaspoon vanilla extract
1 cup (125g) all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
A pinch of salt
Butter or oil for cooking
Elective toppings: maple syrup, recent berries, whipped cream, powdered sugar, and so forth.
Directions:
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