Shepherd’s Pie – or Cottage Pie – is cold weather comfort food at its best! A rich and hearty casserole made of seasoned ground meat (lamb or beef) and veggies in gravy, topped with cheesy mashed potatoes.
INGREDIENTS
- 1 tablespoon vegetable oil
- 2 pounds lean ground lamb (or beef)
- Kosher salt and freshly ground black pepper, to taste
- 1 large yellow onion, chopped
- 2 large carrots, peeled and finely diced
- 2 celery ribs, finely diced
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon fresh thyme leaves
- ½ cup dry red wine
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 2 cups beef stock
- 2 tablespoons Worcestershire sauce
- ½ cup frozen peas
- ½ cup frozen corn
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