Tender buttery thumbprint cookies are coated with sweet shredded coconut and filled with salty decadent caramel. Such a delicious cookie recipe!
Ingredients
Cookies
1 3/4 cup (150g) sweetened shredded coconut
1 large egg
1 cup (226g) unsalted butter, cold and diced into small cubes
1/2 cup (108g) granulated sugar
1/4 tsp Morton Fine Sea Salt or table salt
2 tsp real coconut extract
2 cups (283g) all-purpose flour
Filling
28 (226g) soft caramels, such as Kraft
3 1/2 Tbsp heavy cream
Morton Coarse Sea Salt, for topping
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