Rum Raisin Bread Pudding

Rum Raisin Bread Pudding – an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious.

Ingredients

½ cup raisins
¼ cup amber rum
6 cups bread cubes, Use any good quality bread. I’ve used Brioche here but French, Italian or Belgian bread is good too.
½ tsp nutmeg, freshly grated
1 1/2 cups whipping cream
1 1/2 cups milk
3 eggs
3 egg yolks
1 cup sugar
1 tbsp vanilla extract
Pinch salt

For the drizzle (optional)

1/2 cup honey
1/4 cup amber rum

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