This roast chicken recipe takes a classic concept and turns it into something extraordinary. A mixture of cream cheese, garlic, and rosemary is rubbed under the skin of the bird, which is then roasted on a bed of veggies, resulting in a chicken with perfectly crispy skin and succulently juicy meat.
Why You’ll Love This Roast Chicken Recipe
- No fuss. I love that this only takes about 15 minutes of active time. Then, the oven does the rest.
- So flavorful. I seasoned the chicken inside and out, but I went one step further and got under the skin with a glorious combo of cream cheese, rosemary, garlic, and pepper. The tang from the cream cheese and the combination of herbs really take this chicken to the next level.
- Crispy skin, juicy meat. This roast chicken has it all. The skin gets so nice and crispy, and the meat itself is wonderfully juicy and tender.
- A complete meal. The chicken roasts on top of a bed of veggies, so you get an entree and a hearty side dish all in one.
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