It’s time to give your go-to red velvet cookie recipe a rest – there’s a new chief in town! Studded with white chocolate chips and topped with a velvety cream cheese frosting, this soft and chewy Red Velvet Cookie Cake is a gorgeous goodie that no one can resist.
Ingredients
For the Red Velvet Cookie Cake
- 2 1/4 cups + 2 tbsp (309g) all-purpose flour
- 3/4 tsp baking soda
- 1 tbsp cocoa powder
- 3/4 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1 cup (207g) sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp vinegar
- 1 1/2 tbsp red food coloring (less than 1 ounce)
- 1 cup (169g) white chocolate chips
For the Cream Cheese Buttercream Frosting
- 4 oz cream cheese, room temperature
- 3 tbsp butter, room temperature
- 2 cups (230g) powdered sugar
- 1/2 tsp vanilla extract
- Sprinkles
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