These lovely Raspberry Almond Bars are rich, decadent, chocolaty, full of raspberry flavor and just plain awesome! They’re wonderful to bake for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. The middle layer is made with raspberry preserves. They are so sensational you won’t be able to stop eating them!
EQUIPMENT
1 9×9″ glass baking dish
1 small sauce pan
1 wooden spoon
measuring cups
measuring spoons
1 spatula
1 medium sauce pan
1 small mixing bowl
1 electric mixer
INGREDIENTS
1/2 cup unsalted butter
12 oz. pkg. Nestle’s Tollhouse premiere vanilla chips divided use
2 large eggs
1/2 cup granulated sugar
1 tsp. almond extract
1 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
1/2 tsp. salt
1/2 cup Smucker’s seedless raspberry jam or red raspberry preserves
1/4 cup almonds sliced
INSTRUCTIONS
For a 9×9″ baking dish: In a saucepan, melt butter.
Remove from the heat; cool for about 5-7 minutes.
Add 1 cup chips but DO NOT stir.
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