This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice.
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1/4 cup sugar
- 1/4 cup 2% milk
- 1 large egg, room temperature
- pumpkin bread:
- 3 cups sugar
- 1 can (15 ounces) solid-pack pumpkin
- 4 large eggs
- 1 cup canola oil
- 1 cup water
- 4 cups all-purpose flour
- 4 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
