This pumpkin gooey butter cake is a delicious combination of super moist spice cake and smooth pumpkin pie filling. It’s a fun alternative to pumpkin pie and is so easy to make!
Ingredients
Spice Cake
- 1/2 cup (110g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) light brown sugar, packed
- 1 large egg, room temp
- 1 tsp vanilla extract
- 1 tsp apple cider or white distilled vinegar
- 1 1/4 cup (165g) all purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp kosher salt
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
