I made this Pumpkin Cheesecake completely for you guys!!! I wanted for you to have this amazing recipe ready in your pocket for the holiday season that just started. Because I know us, we like to think in advance about all the amazing dishes, cocktails and decorations we will be creating for all our holiday parties, even when we’ll be leaving most until the last minute and barely make some of the dishes that we thought for our imaginary but still fabulous holiday dinner party.
How many imaginary dinner parties have you made? Were you the perfect host? Oh darling, I’m sure you absolutely were!
But coming back to planet Earth, the reality is that we always squeeze some time to create at least one wonderful holiday gathering or attend at least one of them. Enter here the need of a beautiful dessert recipe that everyone will love!
This pumpkin cheesecake is light and floral thanks to the addition of fresh grated ginger. It’s has always been a hit around here and I’m sure it’s going to be one on your home. You need to make it in advance though, but trust me, it tastes even better two days after being baked. That’s one of the magical powers of cheesecake!
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