This Pot of Gold Rainbow Cake is the perfect dessert for St. Patrick’s Day! Six colourful rainbow cake layers, filled and decorated with the most precious gold goodies!
INGREDIENTS
RED YELLOW AND ORANGE CAKE LAYERS:
3 cups all purpose flour
4 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened to room temperature
2 cups granulated sugar
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