Pork pies recipe

these delicious pork pies are made from scratch and they’re one of our favourite summer recipes. 

Pork pies are one of those picnic classics that you might never have thought to try making yourself, but when you taste this ones, you’ll change your mind. There are three components: the pie pastry, the porky jelly and the meaty filling, and the whole thing takes less than an hour and a half to make and cook, but we do recommend allowing an overnight for chilling, for best results. They’re designed to be portable, so they’re brilliant for lunch on the go, but they’re also a lovely buffet food ideas, and great for any summer celebration or garden parties.

Ingredients

• 500g (1lb) minced pork
• 2 level tablespoons chopped fresh sage
• Salt and freshly ground black pepper

For the pastry:

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