My neighbor gave me this recipe, and I love that it makes two loaves. We usually eat one and then give the other away or freeze it for later. The glaze complements the bread perfectly.
Ingredients
- 3 cups all-purpose flour
- 2-1/4 cups sugar
- 3 teaspoons baking powder
- 1-1/2 teaspoons salt
- 3 large eggs, room temperature
- 1-1/2 cups whole milk
- 1 cup canola oil
- 1 tablespoon plus 1-1/2 teaspoons poppy seeds
- 1-1/2 teaspoons each butter flavoring, almond extract and vanilla extract
- glaze:
- 3/4 cup confectioners’ sugar
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