This cheesecake is very creamy and doesn’t have the traditional graham cracker crust. With a mixture of ground almonds, butter and almond extract serving as the crust for this amazing cheesecake it really sets this cheesecake above the rest.
Ingredients
For the Crust:
1 cup all-purpose flour
1/2 cup roasted ground almonds
1/4 cup granulated sugar
1/2 cup cold unsalted butter
1/4 teaspoon almond extract
For the Filling:
6 (8 ounce) packages of cream cheese, softened
1 (14 ounces) can sweetened condensed milk
2 (3.4 ounce) boxes instant pistachio pudding mix
5 large eggs
garnish with whip cream and almond slivers (optional)
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