Soft and buttery with caramelized pineapple and cherries, this Pineapple Upside Down Cake is just what you need to impress your guests. And, contrary to popular belief, it’s a not a difficult cake to make!
Ingredients
For the Topping
- 1/4 cup butter, melted
- 1/2 cup packed brown sugar
- 10 canned pineapple slices
- 13 maraschino cherries
For the Cake
- 1 1/4 cups (163g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 6 tbsp (84g) unsalted butter, room temperature
- 2 tbsp (30ml) vegetable oil
- 1/2 cup (104g) sugar
- 1/4 cup (56g) packed brown sugar
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1/4 cup (60ml) milk
- 1/4 cup (60ml) pineapple juice
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