Pecan Pie Muffins

Ingredients:
1 cup packed light brown sugar
½ cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs, beaten
Instructions:
Preheat the Oven: Set your oven to 350 degrees F (175 degrees C). This ensures your oven is at the right temperature before you start baking.
Prepare the Muffin Cups: Grease mini or regular muffin tins generously. This is crucial for ensuring that the muffins do not stick to the pans and can be removed easily after baking.
Mix Dry Ingredients: In a medium bowl, combine the light brown sugar, all-purpose flour, and chopped pecans. Stir these ingredients together until well mixed, ensuring the pecans are evenly distributed.

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