Eating Pão Francês for breakfast is one of Brazil’s most beloved traditions! Eat it warm out of the oven, with butter, or use it to make a delicious sandwich. So easy to make at home that you won’t want to buy store bought ever again!
INGREDIENTS
- 6 grams (1 ½ teaspoons) active dry yeast
- 5 grams (1 ½ teaspoons) sugar
- 300 ml (1 ¼ cups) lukewarm water
- 50 grams (¼ cup) sourdough starter, (optional)
- 500 grams (3 ¾ cups) bread flour
- 12 grams (2 teaspoons) Kosher salt
- 6 grams (1 teaspoon) unsalted butter, softened
EQUIPMENT
-
Stand Mixer
-
Bench Scraper
-
Bread Lame
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