Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!
Ingredients
2 cups (250 grams) all-purpose flour
3/4 cup lukewarm milk
1 envelope (7 grams) active dry yeast
1 teaspoon salt
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