Sugar Cream Pie is also known as Hoosier Pie or Indiana Sugar Cream Pie is a Holiday staple, its like crème brûlée in pie form! Its unbelievably delicious. It has a buttery crust with a rich vanilla custard filling and covered with a cinnamon sugar topping!
INGREDIENTS
1 pie crust at room temperature
4 Tablespoons cornstarch
3/4 cup granulated sugar
4 Tablespoons salted butter melted
2 1/4 cups heavy whipping cream
1 Tablespoon vanilla extract
TOPPING:
4 Tablespoons salted butter melted
1/2 cup cinnamon sugar
INSTRUCTIONS
Preheat oven to 325F and place pie crust onto a baking sheet.
Bake for 10-12 minutes to partially cook and set aside.
Mix cornstarch and sugar in a small bowl until combined.
In a medium saucepan over medium heat, add the cornstarch mixture, melted butter, and heavy whipping cream to a boil, stirring constantly until thickened.
Add vanilla and stir. Pour hot cream into prepared pie crust and smooth the top.
Top with melted butter and evenly sprinkle with desired amount of cinnamon sugar.
Bake for 25 minutes and broil for about 1 minute.
Cool until room temperature and place in the fridge to set for a least 1 hour.
Serve or store covered in the refrigerator.
ENJOY!
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