A filling, delicious, stick to your ribs meal, fork tender meatballs with a tangy tomato sauce.
Ingredients
Meatballs
2 slices of Italian bread ripped into small pieces
4 tbsp milk
1/4 cup shredded Parmesan cheese
1 1/2 tbsp minced parsley
1 egg
1 tsp dried oregano
1 tsp salt
1/2 tsp ground pepper
1 garlic clove minced
1 lb ground beef
Pasta
30 oz
3/4 lb spaghetti
Instructions
Preheat oven to 350F
In a food processor add bread and milk, let sit for 5 minutes.
Add all remaining ingredients, except ground beef and gently pulse until evenly combined. It should make a thick paste.
Transfer paste to a and add ground beef. Mix until evenly combined.
Portion and gently form into 1 1/2 – 2 inch balls. Place on baking sheet and cook for 30 minutes.
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