Old Fashioned Cherry Bars. A decades old recipe that’s easy to prepare and freeze really well too. They look very festive for the Holiday season.
Ingredients
For the bottom layer
2 cups flour
1/4 cup icing sugar (powdered sugar)
1 cup butter
For the top layer
1 1/2 cups firmly packed brown sugar
2 cups glacé cherries (cut in quarters)
4 eggs
1 cup dried coconut, fine cut
1 tsp vanilla extract
1 cup chopped pecans (optional)
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