I finally did it!!! A Nutella swirl bread that’s ultra soft and tender and still cooks perfectly through the whole loaf. I used bread flour for a chewier and spongier bread. And spattered some cinnamon butter through the top before baking. With this recipe you’ll learn how to make a Nutella swirl bread in just a few hours and after you see how easy it is to make this bread you won’t be able to stop thinking of how soon can you make it again!
Ingredients
◯ Butter, melted – 1 stick (4 ounces, 8 TBSP) + 5 TBSP
◯ Pure canned coconut milk, preferably organic (see how-to notes) – 1 cup
◯ Water – 4 TBSP
◯ Raw sugar – ½ cup
◯ Instant dry yeast – 2 ¼ Tsp (1 envelop)
◯ Unbleached bread flour – ½ cup + 3 ½ cups
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
