These 2 ingredient Nutella croissants are so easy! Made with puff pastry (or crescent rolls) and baked or air fried, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious!
INGREDIENTS
▢2 sheets puff pastry thawed by still cold, or can of crescent rolls
▢6 tablespoons Nutella ½ tablespoon per triangle or as required
▢1 tablespoon milk (or egg wash) optional
INSTRUCTIONS
Making Nutella Croissants with Puff Pastry
Preheat the oven to 400°F. Line a baking sheet with parchment paper and keep it aside.
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