No Bake Pumpkin Cheesecake

For the Crust

• 2 1/4 cups (302g) graham cracker crumbs (about 17 full sheet graham crackers) 
• 5 tbsp (70g) brown sugar 
• 1 tsp ground cinnamon 
• 1/8 tsp salt 
• 10 tbsp (140g) unsalted butter, melted 

For the Filling

• 24 oz (678g) cream cheese, room temperature 
• 1 1/4 cups (144g) powdered sugar, divided 
• 1/2 cup (72g) brown sugar, loosely packed 
• 1 1/2 cups pumpkin puree 
• 1 1/2 tsp ground cinnamon 
• 1/2 tsp ground nutmeg 
• 1/8 tsp cloves 
• 1/8 tsp ginger 
• 1 1/4 cups (300ml) heavy whipping cream, cold 
• 1/2 tbsp vanilla extract

For the Whipped Cream

• 1 cup (240ml) heavy whipping cream, cold 
• 1/2 cup (58g) powdered sugar 
• 3/4 tsp vanilla extract 
• 1/2 tsp ground cinnamon