This smooth and creamy No Bake Peppermint Cheesecake is a festive make-ahead dessert for the holidays! It has a crumbly wafer crust, a minty filling with crushed peppermint and a light whipped cream on top.
Ingredients
For the Crust
- 2 1/4 cups (302g) vanilla wafer crumbs
- 2 tbsp (26g) sugar
- Pinch of salt
- 10 tbsp (140g) unsalted butter, melted
For the Filling
- 24 oz (678g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 6 oz white chocolate, melted and slightly cooled
- 2 1/4 tsp peppermint extract
- 1 tsp vanilla extract
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 3/4 cup (86g) powdered sugar
- 1/4 cup crushed peppermint candies
For the Whipped Cream
- 1 cup (ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp peppermint extract
- Red gel icing color
- Crushed peppermint candies
ADVERTISEMENT
