Moroccan Spiced Fruit & Nut Bread

Ingredients

• 1/2 cup chopped dried apricots
• 1/2 cup chopped dates
• 1/4 cup orange juice
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon crushed red pepper flakes
• 2 large eggs, room temperature
• 3/4 cup 2% milk
• 1/4 cup unsalted butter, melted
• 1 tablespoon grated orange zest
• 1/3 cup sweetened shredded coconut
• 1/4 cup chopped pecans
• orange butter:
• 1/2 cup unsalted butter, softened
• 4 teaspoons confectioners’ sugar
• 2 teaspoons grated orange zest
• 4 teaspoons orange juice